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WINE TASTING IN MONTECARLO

The winery you’ll visit was founded in 1964, and it has always been the pride of Montecarlo: municipality of Lucca, famous for a wine production respectful of the territory and of the tradition.

The estate has large tasting areas and organizes guided tours for groups.

Each Wine Tour includes an introduction with historical notes of the Estate, a visit to the winery with an illustration of the wine production process, from grape harvesting to bottling, a visit to the barrique and the historic winery.

The tour ends in the tasting areas with the tasting of wines and oils, with illustration of their organoleptic characteristics by our qualified staff. 

DURATION: 1,30H - 2H

WHEN: All year round, every day, from Monday to Sunday (except in January, February and November: closed on Sunday)

TIMING: 13.30 - 15.30 (approximately)

INFO & RESERVATIONS: This email address is being protected from spambots. You need JavaScript enabled to view it. , +39 327 0444555

TASTING PROPOSALS FOR THIS YEAR:

FROM THE BARREL… TO THE GLASS!

Tour of the farm with a visit to the cellar with a tasting of the wine directly from the steel barrel.

We continue with the visit of the barricaia, the sparkling wine area and the historic cellar, with tasting at the counter of 5 wines, combined with a platter of cold cuts and cheeses, DOP bread of Altopascio and extra virgin olive oil, dark chocolate, Tuscan biscuits.

SPECIAL PLUS WINE TASTING

Tour of the company with visit to the cellar, the barrel cellar, the sparkling wine production area and of the historic cellar with tasting of 6 wines paired with: a platter of cold cuts, cheese, DOP bread from Altopascio, extra virgin olive oil, dark chocolate and Tuscan biscuits.

(Spumante Particolare Inedito Rosé, M.I.O Viognier IGT Toscana, Vasario Pinot Bianco IGT Toscana, Cercatoja IGT Toscana, Il Fortino Syrah IGT Toscana, Spumante Particolare Moscato)

SPECIAL WINE TASTING

Tour of the company with visit to the cellar, the barrel cellar, the sparkling wine production area and of the historic cellar with tasting of 4 wines paired with a platter of cold cuts and cheese with DOP bread from Altopascio and extra virgin olive oil.

(Spumante Particolare Inedito Rosé, M.I.O - Viognier - IGT Toscana, Vasario - Pinot Bianco - IGT Toscana, Cercatoja - Rosso - IGT Toscana)

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